{"id":10932,"date":"2019-04-01T18:55:10","date_gmt":"2019-04-01T16:55:10","guid":{"rendered":"https:\/\/santabarbara.it\/wptest?p=10932"},"modified":"2024-06-05T11:14:11","modified_gmt":"2024-06-05T09:14:11","slug":"pecorino","status":"publish","type":"post","link":"https:\/\/www.santabarbara.it\/en\/pecorino\/","title":{"rendered":"Pecorino"},"content":{"rendered":"<p>Grape variety typical of central Italy. For several years it was abandoned due to low productivity and then rediscovered thanks to the will of some producers.<br \/>\nEarly maturation and harvest between the end of August and the first week of September.<br \/>\nSoft pressing of the grapes and fermentation with selected yeast at low temperature. After some decantings, it is bottled without filtration<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grape variety typical of central Italy. For several years it was abandoned due to low productivity and then rediscovered thanks to the will of some producers. Early maturation and harvest between the end of August and the first week of September. Soft pressing of the grapes and fermentation with selected yeast at low temperature. After [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[117,115,116],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pecorino - Cantina Santa Barbara - White, Products, Organic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santabarbara.it\/en\/pecorino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino - Cantina Santa Barbara - White, Products, Organic\" \/>\n<meta property=\"og:description\" content=\"Grape variety typical of central Italy. For several years it was abandoned due to low productivity and then rediscovered thanks to the will of some producers. Early maturation and harvest between the end of August and the first week of September. Soft pressing of the grapes and fermentation with selected yeast at low temperature. 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