This wine is made from Sangiovese and Montepulciano grapes. The attentive and precise selection of the grapes is carried out in our vineyards and the wine is fermented in our cellars.
Grapes
Montepulciano and Sangiovese
Type of Soil
Medium density clayey soil with Southwest exposure
Pruning system
Cordon spur
Wine-making
The wine is fermented in stainless steel vats
To the Eye
Bright ruby red
To the Nose
Scents of red fruit and spices
To the Taste
Outstanding marasca cherry with a spicy aftertaste of white pepper, dry and persistent. Smooth tannins, almost imperceptible
I Migliori vini d’Italia
- 3 Grappoli 2016 - Year 2014 I Migliori vini d’Italia
- 3 Grappoli 2014 - Year 2012 Berebene
- Recensione 2007 - Year 2005
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