Back to Products
bottiglia di vino
  • Rosso Piceno Doc

    Stè

    This wine is made from Sangiovese and Montepulciano grapes. The attentive and precise selection of the grapes is carried out in our vineyards and the wine is fermented in our cellars

  • Grapes

    Montepulciano and Sangiovese

  • Type of Soil

    Medium density clayey soil with Southwest exposure

  • Pruning system

    Cordon spur

  • Wine-making

    The wine is fermented in stainless steel vats

  • To the Eye

    Bright ruby red

  • To the Nose

    Scents of red fruit and spices

  • To the Taste

    Outstanding marasca cherry with a spicy aftertaste of white pepper, dry and persistent. Smooth tannins, almost imperceptible
Download Technical Data Sheet
Download Press Kit

the Awards

I Migliori vini d’Italia - 3 Grappoli 2016 - Year 2014
I Migliori vini d’Italia - 3 Grappoli 2014 - Year 2012
Berebene - Recensione 2007 - Year 2005