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bottiglia di vino
  • Cantine Santa Barbara Verdicchio Castelli di Jesi DOC Biological

    Back to Basics

    This wine come from the natural processing of Biological Verdicchio grapes. Fermentation is with indigenous yeasts and the must is macerated with the skins. After fermentation, it remains in contact with its lees until bootling, without decanting and filtration

  • Grapes

    Biological Verdicchio

  • Type of Soil

    Clayey soils with Northwest exposure and an elevation of 260m

  • Pruning system

    Cordon spur

  • Wine-making

    The wine is fermented in stainless steel vats

  • To the Eye

    It shows a natural opalescence due to the non-filtration and the natural sediments

  • To the Nose

    Pungent nose of rare beauty, the fermentations seems to create a stratification that protects the coming out of the scents and creates plumpness and minerality

  • To the Taste

    A prodigy in the mouth: dry, direct but enveloping
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the Awards

Falstaff - Falstaff Wein Guide 2023 – 91 Punti - Year 2021
Annuario dei Migliori Vini Italiani - Annuario dei Migliori Vini Italiani 2023 – 91 Points - Year 2021
Vinous - Gli assaggi di Eric Guido – 91 Punti - Year 2019
James Suckling - James Suckling – 90/100 - Year 2018
International Wine Challenge - IWC 2020 – Bronze - Year 2018
International Wine Challenge - IWC 2019 – Silver Medal - Year 2017
Vini d'Italia - 2 Bicchieri Rossi 2018 - Year 2016
James Suckling - James Suckling – 92/100 - Year 2016
Vini d'Italia - 2 Bicchieri 2016 - Year 2013
I Migliori vini d’Italia - 4 Grappoli 2016 - Year