The new book “I miei nuovi menu” of Claudio Sadler chef will be a bestseller very soon! It’s a pleasure and honour for us to announce that he has chosen our Verdicchio Stefano Antonucci Classico Superiore for his extraordinary recipe: “Black cod in crosta di sale e cenere con verdurine primavera” (pg.80)! Let’s get a copy of this amazing book!
