Forouge

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For a market that is interested more and more in fresh and gastronomic red wines, we have created a new crispy red wine, where every sip is almost like a “bite”.
We recommend serving fresh.
Grapes
Native red grapes
Fermentation
Low-temperature
Type of Soil
Clayey soils with Southeast exposure and an elevation of 300m
Pruning system
Cordon spur
Wine-making
Maceration at 8 degrees for three days in order to fix the aromatic part
To the Eye

Transparent ruby red
To the Nose

Spicy aroma with hints of red fruits.
To the Taste

A fragrant and crispy wine, very drinkable

Grapes