Percorso di Gusto

“#Eating, it is a part of a land” said the French geologist Jean Brunhes… and this is the idea at the base on Azienda Santa a Barbara new book Percorso di Gusto” which was fulfilled in collaboration with Roberto Dormicchi. From appetizers to desserts you will find our wines with amazing recipes! Are you ready to rediscover Marche culinary tradition?