Percorso di Gusto

“#Eating, it is a part of a land” said the French geologist Jean Brunhes… and this is the idea at the base on Azienda Santa a Barbara new book Percorso di Gusto”¬†which was fulfilled in collaboration with Roberto Dormicchi. From appetizers to desserts you will find our wines with amazing recipes! Are you ready to rediscover Marche culinary tradition?