The name Pignocco, according to an ancient folk tale, was given by the inhabitants of Barbara to a particulary imposing and bushy pine located at the top of a hill surrounded by our wines
Grapes
Verdicchio
Type of Soil
Sandy tuft with Southeast exposure and an elevation of 230-250m
Pruning system
Inverted counter-espalier
Wine-making
The wine is made in stainless steel tanks. The temperature is controlled constantly and only selected yeasts that are excellent fermenting agents are used
To the Eye
Straw yellow with greenish reflections
To the Nose
Floral, mainly emphasized by hawthorn; fruity with almond and peach
To the Taste
Fresh and savoury, persistent with an almond aftertaste
Annuario dei Migliori Vini Italiani
- Annuario dei Migliori Vini Italiani 2023 – 90 Points - Year 2021 I Migliori vini d’Italia
- 3 Grappoli 2016 - Year 2014 I Migliori vini d’Italia
- 3 Grappoli 2015 - Year 2013 Vini d'Italia
- 2 Bicchieri 2014 - Year 2012 Berebene
- Oscar qualità/prezzo 2014 - Year 2012 I Migliori vini d’Italia
- 3 Grappoli 2014 - Year 2012 Duemilavini
- 3 Grappoli Associazione Italiana Sommeliers 2010 - Year 2009 Duemilavini
- 3 Grappoli Associazione Italiana Sommeliers 2010 - Year 2008 Duemilavini
- 3 Grappoli Associazione Italiana Sommeliers 2009 - Year 2007 Berebene
- Oscar qualità/prezzo 2004 - Year 2003 I vini d'Italia
- Tre bicchieri 15/20 2005 - Year 2003 Guida ai vini Bianchi /Rossi
- I 500 vini più piacevoli e convenienti 2005 - Year 2003 Duemilavini
- 3 Grappoli Associazione Italiana Sommeliers 2011 - Year
