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Cantine Santa Barbara
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bottiglia di vino
  • Metodo Classico

    Brut

  • Grapes

    80% Chardonnay and 20% Pinot nero
  • Type of Soil

    Morainic with Southwest exposure and an elevation of 300m
  • Wine-making

    The wine-making is made in steel with a next pause on the lees
  • To the Eye

    Golden yellow
  • To the Nose

    Bouquet of floral scents, butter and mature fruit with subtle delicate and persistent perlage
  • To the Taste

    Full and long in mouth without losing in pleasantness and liveliness
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  • Storia
  • Stefano Antonucci
  • Solidarietà
  • Cantina
  • Vigneti
  • Prodotti
  • Premi
  • Press
  • News
  • Contatti

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