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Verdicchio dei castelli di Jesi Passito DOC
Lina
This Passito wine is dedicated to Stefano Antonucci’s mother and this is the reason of the name
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Grapes
Raisin wine obtained by overipened and whitered verdicchio grapes, picked up in small cases
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Fermentation
The long fermentation is in steel and refining method is for one third in wood barrels and the rest in small steel containers
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Type of Soil
Medium density soil with Southeast exposure and an elevation of 250m
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Pruning system
Double inverted canes
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To the Eye
Straw yellow with golden reflection
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To the Nose
Scent of pineapple and tropical fruits, spiced, pure, soft and creamy fragrances
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To the Taste
Rich, deep, with a round alcoholic viscosity and a sweet contained contribution of a great fineness and cleanness. Long sapidity in the end and the unique bitterish of Verdicchio
