Scommessa

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Fruit of an innovative fermentation with Lachancea Thermotolerans, this wine represents a unique achievement in the winemaking world.
The distinctly fresh entry continues with crisp, saline notes that invite unstoppable drinking.
Grapes
Verdicchio
Type of Soil
Sandy tuffaceous soil at an altitude of 250 m above sea level.
Wine-making
The vinification lasts 4 weeks and takes place in steel tanks with constant temperature control; sequential addition of Lachancea Thermotolerans and Saccharomyces Cerevisiae. Unfiltered wine.
To the Eye

Yellow with green highlights.
To the Nose

Orange blossom, candied orange, mediterranean herbs and light tropical notes.
To the Taste

Freshness, savory flavor and minerality are the distinctive characteristics of this wine with a very long finish.

Grapes